Custom Chefs knife ('lj') for Liz Johnson at McCrady's in Charleston, SC.:

260mm 13C26 stainless at Rc59. Amboyna burl handle with Bronze bolsters and mosaic pins

Custom chefs knife (for Jason Bond of Bondir restaurant, Cambridge, Ma):

10 3/4”. 12C27 stainless at Rc 60. Bronze bolster, Walnut handle, mosaic pin

Custom hybrid Usuba / vegetable knife

9”. 13C26 stainless at Rc 59.  Ironwood handle with G10 liner and mosaic pins

Custom Fillet knife for Paul Attanasio: 7" 13C26 Stainless at Rc 59  Amboyna burl handle with bronze bolster and mosaic pins.  One of three including Boning and Cimiter

Custom Chefs kinfe for Ana Sortun: 8" 12C27 Stainless at Rc 60  ironwood handle with bronze bolster, brass and mosaic pins

Custom boning knife (for Jorge Lopes of the Blue Room restaurant, Cambridge, Ma):6 1/2”. 440C stainless at Rc 59 Water buffalo horn bolster, desert ironwood handle w/ dyed walnut burl stripe, and mosaic pin

Custom cimeter knife (for Jorge Lopes of the Blue Room restaurant, Cambridge, Ma):11 3/4”. 13C26 stainless at Rc 59 Water buffalo horn bolster, desert ironwood handle w/ dyed walnut burl stripe, G10 liner and mosaic pin

Custom chefs knife (for Jorge Lopes of the Blue Room restaurant, Cambridge, Ma): 10 3/4”. 13C26 stainless at Rc 59 Water buffalo horn bolster, desert ironwood handle w/ dyed walnut burl stripe, G10 liner and mosaic pin

Custom boning knife (for Ana Sortun of Oleana and Sofra restaurants, Cambridge, Ma): 6 1/2” 440-C stainless Rc 59. Water buffalo horn collar, Macassar Ebony handle w/dyed walnut burl stripe and hidden brass balance

Custom extra-light slicer (for Patrick Connolly of Bobo Restaurant, NYC): 9 1/2” 13C26 stainless at Rc 59. Red Walnut bolster, natural walnut burl handle, brass stripe, brass pin

Custom Yanagi: 285mm. S30V stainless at Rc 61. Water buffalo horn collar, Macassar and Gibbon Ebony handle w/ hidden brass balance

Custom Pasta / heavy vegetable knife: 9 1/2” 440C stainless at Rc 59. Black Micarta handle 304 stainless pin and lanyard loop

Knurled handle Boning knife: 6 1/2” 440C stainless at Rc 59 316 stainless handle (shortened)

Knurled handle Asian Cleaver: 8 1/2” ATS-34 stainless at Rc 59 316 stainless handle

Chefs/Slicer Hybrid: 280mm 12C27 stainless at Rc 60 Macassar Ebony handle w/ 304 stainless stripes and hidden brass balance

Carving set: knife, 10 1/2” 440C stainless at Rc 59 316 stainless handle w/ bicycle grip. Fork, 316 stainless, 304 handle w/ bicycle grip

Way offset sandwich knife: (concept) blade- 8 1/2” 440C stainless at Rc 58 316 stainless handle w/ bicycle grip

Large Sports / B-B-Q: (concept) 7 1/2” 440C stainless at Rc 59 316 stainless handle w/ bicycle grip and cork flotation bob